Chef Bao started his culinary career in China in 2003. After immigrating to Germany in 2006, he worked in German restaurants and hotels. Chef Bao came to the United States in 2015 and is now a chef at Taste Life’s New York studio.
With experience working in the culinary industry in Asia, Europe, and the United States, Chef Bao integrates eastern and western cuisine using local ingredients and spices in the U.S. In this way, he creates his own unique style of recipes. His recipes are simple and suitable for everyday home cooking.