Rigo Salas

25 RECIPES

Unique blend of tradition and passion for beloved Mediterranean cuisine

Rigo Salas is the executive chef at Tao Hollywood and past executive sous at The Four Seasons Hotel in Beverly Hills. He shares his signature style of relaxed Mediterranean cooking with 30+ wonderful dishes anyone can prepare at home. Relying on widely available ingredients and simplified cooking techniques, Chef Rigo makes it possible for busy cooks everywhere to enjoy the culinary traditions of the Mediterranean coastal rim.