American cuisine

Easy

Potato Crust Pizza

Name: Potato Crust Pizza
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup Potato; 500 ml Milk; 1 pinch Salt; 1 pinch Black Pepper; 200 g Flour; 1 tsp. Sugar; 2 tsp. Baking Powder; 1 tbsp. Olive Oil; 5 slice Tomato; 2 cup Italian Sauce; 0.5 cup Scallion; 4 tbsp. Tomato Sauce; 2 tbsp. Ketchup; 40 g Cheese; 1 cup Salami; 1 tbsp. Basil

Taste Life

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

For so many people, pizza is the ultimate comfort food. This Potato Crust Pizza is great for a change and yields a soft and chewy pizza crust made from potatoes. Bye-bye, delivery guy!

Recipe

PRE TIME: 8 min

COOKING TIME: 22 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 cup Potato
500 ml Milk
1 pinch Salt
1 pinch Black Pepper
200 g Flour
1 tsp. Sugar
2 tsp. Baking Powder
1 tbsp. Olive Oil
5 slice Tomato
2 cup Italian Sauce
0.5 cup Scallion
4 tbsp. Tomato Sauce
2 tbsp. Ketchup
40 g Cheese
1 cup Salami
1 tbsp. Basil

Directions:

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Smashed the boiled potatoes by gently press down on each potato, add milk, salt, pepper, flour, sugar and baking powder. Use the whisk to mix well.

Step 3

In a skillet over medium heat, add olive oil and potato dough, press the dough into a circle shape. Pan fry for 5 min, flip to another side, and cook for 2 min.

Step 4

Spread tomato sauce, ketchup and cheese onto the potato pizza, top with sliced tomatoes, Italian sausage and sliced salami, sprinkle with basil. Bake for 425°F (220°C) for 15 minutes.

Step 5

Serve immediately.