Chef John

467 RECIPES

30+ years of experience in the culinary industry

Almond Milk with Puff Pastry

Steaming hot Almond Milk served in a bowl with crispy, buttery puff pastry stretched across the top is a dessert staple of the Chinese dim sum restaurant.

CUISINES: Chinese
LEVEL: EASY
TIME: 20 min
SERVING: 1 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Preheat oven to 180 °C / 350 °F. In a large pan, combine almond milk, whipping cream, oatmeal, almond slices, butter, honey, and bring to boil. With a hand blender, blend the almond milk mixture until smooth. Set aside.
Step 2
Step 2
Step 2
Transfer equal portions of the boiled almond tea into 3~4 small bowls. Top them with the puff pastry squares. Stretch the puff pastry square to cover the dish opening tight.
Step 3
Step 3
Step 3
Bake for 10 minutes, then brush the egg wash on top of the puff pastry. Bake for an additional 10 minutes or until the puff pastry turns golden brown.
Step 4
Step 4
Step 4
Decorate with Sprinkles.
Step 5
Step 5
Step 5
Enjoy!