Davis Reed

14 RECIPES

Personal Private Estate Chef specializes in designing meals that are
restorative, regenerative and replenishing for the body’s balance and a healthier lifestyle.

Sweet Thai Salmon With Cauliflower Rice

Salads can be a little bit bland sometimes but when you add the kicking flavors of Thai cuisine, it will be delicious. This salad is antioxidant, sweet and a bit spicy.

CUISINES: New American
LEVEL: EASY
SERVING: 2 People
TIME: 45 min
COOKING TIME: 15 min
INGREDIENTS:
  • Cook The Salmon
  • 1 tbsp Olive oil
  • 2 block Salmon
  • ¼ tsp Salt
  • ¼ tsp Ground black pepper
  • 2 tbsp Sweet chili sauce, divided
  • 2 tbsp Coconut Aminos
  • 2 cloves Garlic
  • 1 tbsp Ginger, minced
  • Cauliflower
  • 1 tbsp Olive oil
  • 2 cups Grated cauliflower
  • ¼ tsp Salt
  • ½ cup Coconut milk
  • 1 tbsp Olive Oil
  • Bok Choy
  • 1 stalk Shanghai bok choy
  • tsp Salt
  • tsp Pepper
  • Garnish
  • ㅤ1 tbspㅤ Chives
  • 1 tsp Lime juice
DIRECTIONS:
Step 1
Step 1
Step 1
The salmon fillets should be marinated and ready for the Stove.
Step 2
Step 2
Step 2
Place skin side down and add salt and pepper.
Step 3
Step 3
Step 3
Drizzle 1 tbsp sweet chili sauce with an even coating but not overly because it will tend to burn in the oven.
Step 4
Step 4
Step 4
Place the grated / finely chopped cauliflower into medium high heat skillet with 2 tbsp of oil.
Step 5
Step 5
Step 5
Add the coconut milk and a pinch of salt.
Step 6
Step 6
Step 6
Add 1 tbsp sweet chili sauce with the coconut Aminos, garlic and ginger into salmon. (The salmon will only require 5-7 minutes. Make sure the fillets are equal in size so that they cook at the same time.)
Step 7
Step 7
Step 7
Folding in the coconut cream until the cauliflower rice is completely covered.
Step 8
Step 8
Step 8
Take the Bok Choy and add oil, place into medium-high heat skillet and sliced side down and cook until golden brown.
Step 9
Step 9
Step 9
Season with salt and pepper.
Step 10
Step 10
Step 10
Remove the fillets and set plating.
Step 11
Step 11
Step 11
Add your grilled Bok Choy as a side with a scoop of coconut cauliflower rice.
Step 12
Step 12
Step 12
Sprinkle the Chives.
Step 13
Step 13
Step 13
Enjoy!
ㅤ