Asian cuisine
Easy

Asian Chicken Salad with Peanut Dressing

Asian Chicken Salad with Peanut Dressing
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Nothing makes a meal more quick-fix than leftover chicken. This delicious and easy Asian Chicken Salad with Peanut Dressing is bursting with flavors! You can also pick up a pre-cooked rotisserie chicken at the grocery store for this recipe.

Recipe
PRE TIME: 15 min
COOKING TIME: 0
TOTAL TIME: 15 min
2 SERVING
Ingredients:
  • 8 oz. Leftover Chicken
  • 1 cup Cucumber
  • 0.5 count Red Bell Pepper
  • 0.1 cup Coriander
  • 2 clove Garlic
  • 0.1 cup Scallion
  • 0.3 cup Peanut Butter
  • 0.25 cup Soy Sauce
  • 2 tbsp. Vinegar
  • 1 tbsp. Paprika Powder
  • 1 tbsp. Water
  • 1 pinch Salt
  • 1 pinch Black Pepper
Directions:
Step 1
Step 1
1
Shred the leftover chicken into bite-sized pieces.
Step 2
Step 2
2
Add sliced cucumber, sliced red bell pepper, parsley, garlic, and green scallion. Mix well.
Step 3
Step 3
3
In another bowl, mix peanut butter, soy sauce, paprika, salt, pepper, and water until smooth.
Step 4
Step 4
4
Pour sauce into chicken mixture and stir well. Serve.
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