Asian Chicken Salad with Peanut Dressing

Nothing makes a meal more quick-fix than leftover chicken. This delicious and easy Asian Chicken Salad with Peanut Dressing is bursting with flavors! You can also pick up a pre-cooked rotisserie chicken at the grocery store for this recipe.

CUISINES: Asian
LEVEL: EASY
SERVING: 2 People
TIME: 15 min
INGREDIENTS:
  • 8 oz Leftover Chicken
  • 1 cup Cucumber
  • 0.5 count Red Bell Pepper
  • 0.1 cup Coriander
  • 2 clove Garlic
  • 0.1 cup Scallion
  • 0.3 cup Peanut Butter
  • 0.25 cup Soy Sauce
  • 2 tbsp Vinegar
  • 1 tbsp Paprika Powder
  • 1 tbsp Water
  • 1 pinch Salt
  • 1 pinch Black Pepper
DIRECTIONS:
Step 1
Step 1
Step 1
Shred the leftover chicken into bite-sized pieces.
Step 2
Step 2
Step 2
Add sliced cucumber, sliced red bell pepper, parsley, garlic, and green scallion. Mix well.
Step 3
Step 3
Step 3
In another bowl, mix peanut butter, soy sauce, paprika, salt, pepper, and water until smooth.
Step 4
Step 4
Step 4
Pour sauce into chicken mixture and stir well. Serve.