Peter Miller

9 RECIPES

A seasoned and professional culinary Chef with 20+ years experience in the culinary industry

Asian Grilled Salmon Filet With Smashed Garlic Yukon Gold Potatoes and Sautéed Fresh Corn

This recipe will show you how to make the prefectly grilled salmon with a side of delicious garlic mashed potatoes. It is an elegant dish that will impress your guests and satisgy your cravings.

CUISINES: American
LEVEL: MEDIUM
SERVING: 2 People
TIME: 50 min
COOKING TIME: 40 min
INGREDIENTS:
  • 1 lb. Potatoes
  • 9 oz. Salmon
  • Marinade The Salmon
  • 1 tsp Garlic, minced
  • 3 tbsp Soy sauce
  • 2 tbsp Dijon mustard
  • 6 tbsp Olive oil
  • For The Corn
  • 1 tbsp Butter
  • 2 cob Corn
  • 1 tsp Salt
  • ¼ tsp Ground black pepper
  • 2 tbsp Roasted peppers
  • 1 tsp Chives
  • 【ㅤ Bake The Potatoes ㅤ】
  • tbsp Olive oil, divided
  • ½ tsp Garlic powder
  • ½ tsp Salt
  • 【ㅤ Pan-grill The Salmon ㅤ】
  • 1 tsp Olive oil
DIRECTIONS:
Step 1
Step 1
Step 1
Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender.
Step 2
Step 2
Step 2
Whisk【Marinade】in a small bowl.
Step 3
Step 3
Step 3
Drizzle ½ of the marinade onto the salmon and allow to sit for 10 minutes.
Step 4
Step 4
Step 4
Remove the husks and silk from the corn then cut off the kernels as close to the cob as possible.
Step 5
Step 5
Step 5
Melt the butter in a large, heavy sauté pan over medium-low heat.
Step 6
Step 6
Step 6
Add the corn, salt, and pepper and sauté, uncovered, for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste for salt and pepper.
Step 7
Step 7
Step 7
Strain the potatoes and let them cool slightly.
Step 8
Step 8
Step 8
Add roasted peppers to the corn and mix well, set aside. and add chives.
Step 9
Step 9
Step 9
Preheat the oven to 450°F/232°C.
Step 10
Step 10
Step 10
Brush a baking sheet with 1½ olive oil. Place the potatoes on the sheet. Use your hand or the bottom of a glass to smash them once, trying to keep them in one piece.
Step 11
Step 11
Step 11
Sprinkle the potatoes with salt, pepper, and garlic powder. Drizzle the remaining 1 tbsp olive oil over the potatoes.
Step 12
Step 12
Step 12
Place the salmon skin-side down on the hot grill, discard the marinade the fish was sitting in. Grill for 5 minutes per side.
Step 13
Step 13
Step 13
Place the sheet in the oven and roast the potatoes for 25 to 30 minutes, until golden and crispy.
Step 14
Step 14
Step 14
Assemble all together in a plate.
Step 15
Step 15
Step 15
Enjoy!