Chef John

490 RECIPES

30+ years of experience in the culinary industry

Asparagus Steamed Scallop

This is a super simple, yet classy dish that your can pull together in less than half and hour. Freshly steamed scallops with a kick of XO sauce over earthy asparagus is not only incredibly healthy, but flavorful as well.

Turn mealtime into a joyful experience
CUISINES: Chinese
LEVEL: EASY
TIME: 20 min
SERVING: 2 People
INGREDIENTS:
  • 3 oz Asparagus
  • 5 Large Scallops
  • 1 tbsp Shaoxing Wine
  • 1 tbsp Soy Sauce
  • 5 tsp Xo Sauce
LET'S START
Step 1
Step 1
Step 1
Put the asparagus in a steaming dish and the scallop on bamboo shoots.
Step 2
Step 2
Step 2
Pour cooking wine onto each scallop.
Step 3
Step 3
Step 3
Put it in a steamer and steam for 10 minutes.
Step 4
Step 4
Step 4
Carry out the steamed scallops, pour soy sauce and XO sauce on each scallop to finish.
Features:
Features:
Features:
Simple method, original flavor, no fishy or greasy, very delicious.
The key point:
The key point:
The key point:
the steaming time should be appropriate, too long will make the ingredients old.
The key point:
The key point:
The key point:
Put an appropriate amount of XO sauce.