Chef Bao

145 RECIPES

Simple recipes for everyday home cooking

Avocado and Tomato Stuffed Chicken Breasts

Pan-seared chicken breasts in a delicious and savory balsamic sauce and stuffed with fresh avocado, tomatoes, onion, and basil, these Stuffed Chicken Breasts are going to be a new low carb family favorite!

OTHER
CUISINES: American
LEVEL: EASY
TIME: 5 hr
SERVING: 3 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Insert a thin paring knife into the thickest part of the chicken breast and cut down the side to make a 3-inch pocket. Repeat with the remaining chicken breasts.
Step 2
Step 2
Step 2
In a large bowl combine the Balsamic vinegar, oregano, garlic powder and cayenne pepper. Season with salt and pepper. Whisk to combine.
Step 3
Step 3
Step 3
Massage the chicken breasts to coat with the mixture. Marinate for 4~5 hours.
Step 4
Step 4
Step 4
Mince a tomato, onion and basil. Dice an avocado. Put them into a small bowl. Season with salt and pepper. Add olive oil. Mix well.
Step 5
Step 5
Step 5
Remove the chicken from the marinade and filled the sauce into chicken breast pockets.
Step 6
Step 6
Step 6
Heat a skillet over medium-high heat. Pour some olive oil. Add chicken breasts to the skillet and cook until golden brown. Then lower heat to medium. Continue cooking, turning once halfway through, until just cooked well done.
Step 7
Step 7
Step 7
Garnish with basil and serve.