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Insert a thin paring knife into the thickest part of the chicken breast and cut down the side to make a 3-inch pocket. Repeat with the remaining chicken breasts.
Pan-seared chicken breasts in a delicious and savory balsamic sauce and stuffed with fresh avocado, tomatoes, onion, and basil, these Stuffed Chicken Breasts are going to be a new low carb family favorite!