Chef Bao

142 RECIPES

Simple recipes for everyday home cooking

Avocado Omelette and Apple-Walnut Salad

Bring more spunk into your mornings with this colorful and tasty avocado omelette and apple-walnut salad!

CUISINES: New American
LEVEL: EASY
TIME: 20 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
In a small bowl, whisk together 4 small eggs, milk, salt, pepper, and olive oil.
Step 2
Step 2
Step 2
Peel the avocado and remove the pit, then dice into small cubes.
Step 3
Step 3
Step 3
Do the same for the tomato and green onions, and mince the garlic. Place the prepared vegetables on a plate, and set aside.
Step 4
Step 4
Step 4
Dice the apple, place into a bowl and add in mixed greens, walnuts and raisins.
Step 5
Step 5
Step 5
Season with salt, pepper, balsamic vinegar and olive oil. Toss to combine.
Step 6
Step 6
Step 6
Heat olive oil in a skillet over high heat, stir-fry the garlic, green onions, tomato, and avocado. When the vegetables give off a rich aroma, deglaze with white wine and season with salt and pepper.
Step 7
Step 7
Step 7
Heat olive oil in a non-stick pan and pour in the egg mixture.
Step 8
Step 8
Step 8
When the eggs have cooked into an omelette, sprinkle with parmesan cheese and add the vegetables. Fold the omelette in half over the vegetables, and remove from heat.
Step 9
Step 9
Step 9
Transfer the omelette onto a plate, top with apple-walnut salad, grated parmesan cheese, and serve.