Chinese cuisine

Easy

Bacon and Egg Fried Rice | Chef John’s Cooking Class

Name: Bacon and Egg Fried Rice | Chef John’s Cooking Class
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 tsp. Cooking Oil; 3 Large Egg; 1/4 tsp. Black Pepper; 1/4 tsp. Salt; 3 Cooked Bacon, diced; 2 cup Cooked Brown Rice; 1 ㅤ Sausage, diced; 2 tbsp. Peas Carrots; 1 tbsp. Soy Sauce; 2 stalk Green Onion, Chopped

Chef John Zhang

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Bacon and Egg Fried Rice | Chef John’s Cooking Class

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This fluffy, delicious and warm fried rice is perfect for breakfast lunch or dinner. The flavor of the egg and the rice go incredibly well together, all topped with tasty bacon. This way, you can satisfy your cravings and your hunger at the same time.

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

2 tsp. Cooking Oil
3 Large Egg
1/4 tsp. Black Pepper
1/4 tsp. Salt
3 Cooked Bacon, diced
2 cup Cooked Brown Rice
1 ㅤ Sausage, diced
2 tbsp. Peas Carrots
1 tbsp. Soy Sauce
2 stalk Green Onion, Chopped

Directions:

Step 1

First dice the sausage, chop the cooked bacon, and shred the green onion.

Step 2

Turn on medium and low heat then put oil in the wok. Fry the eggs then add black pepper and salt to taste.

Step 3

Pour in the cooked brown rice and stir fry first (any kind of rice is fine).

Step 4

Add the peas, carrots, soy sauce, and chopped green onion. Stir fry a few times to finish.

Step 5

Enjoy!

Features:

The egg-flavored rice is fragrant, fluffy and delicious, simple and easy to make. It is delicious at home. The key: the rice should be a little dry, but it should be well cooked. The egg should be fried. The rice should be fully fried. The ingredients can be added according to your preference.