This fluffy, delicious and warm fried rice is perfect for breakfast lunch or dinner. The flavor of the egg and the rice go incredibly well together, all topped with tasty bacon. This way, you can satisfy your cravings and your hunger at the same time.
Chef John’s Cooking Class | Bacon and Egg Fried Rice
TIME: 25 min
SERVING: 2 People
- 2 tsp Cooking Oil
- 3 Large Egg
- ¼ tsp Black Pepper
- ¼ tsp Salt
- 3 Cooked Bacon, diced
- 2 cup Cooked Brown Rice
- 1 ㅤ Sausage, diced
- 2 tbsp Peas Carrots
- 1 tbsp Soy Sauce
- 2 stalk Green Onion, Chopped
First dice the sausage, chop the cooked bacon, and shred the green onion.
Turn on medium and low heat then put oil in the wok. Fry the eggs then add black pepper and salt to taste.
Pour in the cooked brown rice and stir fry first (any kind of rice is fine).
Add the peas, carrots, soy sauce, and chopped green onion. Stir fry a few times to finish.
The egg-flavored rice is fragrant, fluffy and delicious, simple and easy to make. It is delicious at home. The key: the rice should be a little dry, but it should be well cooked. The egg should be fried. The rice should be fully fried. The ingredients can be added according to your preference.