Luo Zizhao

16 RECIPES

Bacon Spring Rolls

These Bacon Spring Rolls are a delicious idea for snacks or appetizers. They're crispy on the outside and crunchy bites on the inside.

OTHER
CUISINES: Chinese
LEVEL: EASY
TIME: 30 min
SERVING: 4 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Dice bacon into small pieces. Shred shiitake mushroom, king oyster mushroom, carrot, snow pea, and cabbage.
Step 2
Step 2
Step 2
Fry diced bacon in a wok with soy sauce and scallion pieces.
Step 3
Step 3
Step 3
Stir in shredded carrot, shiitake mushroom, king oyster mushroom, snow pea, and cabbage. Season with salt, oyster sauce, and sesame oil. Then thicken with water and starch slurry.
Step 4
Step 4
Step 4
Lay a piece of spring roll wrapper on a flat surface with the tip pointing at you. Put a portion of the filling mixture in and roll it up. Fold in the sides and seal with flour paste at the end.
Step 5
Step 5
Step 5
Deep fry spring rolls at 350°F/180°C in hot oil for about 1 1/2 - 2 minutes, turning occasionally, until golden brown.
Step 6
Step 6
Step 6
Serve with plum dipping sauce.