Chinese cuisine

Easy

Bacon Spring Rolls

Name: Bacon Spring Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 20 piece Spring Roll Wrappers; 2 strip Bacon; 4 cup Cabbage; 1 cup Snow Pea; 1 cup Carrot; 1 cup Shiitake Mushrooms; 1 cup King Oyster Mushrooms; 2 tbsp. Oil; 3 tsp. Light Soy Sauce; 2 tbsp. Scallions; 0.25 tsp. Salt; 2 tsp. Oyster Sauce; 0.25 tsp. Sesame Oil; 3 tbsp. Starch Solution: ½ Tsp Starch Powder + 3 Tbsp Water; 1 cup Oil for frying

Chef Luo Zizhao

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

These Bacon Spring Rolls are a delicious idea for snacks or appetizers. They’re crispy on the outside and crunchy bites on the inside.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

20 piece Spring Roll Wrappers
2 strip Bacon
4 cup Cabbage
1 cup Snow Pea
1 cup Carrot
1 cup Shiitake Mushrooms
1 cup King Oyster Mushrooms
2 tbsp. Oil
3 tsp. Light Soy Sauce
2 tbsp. Scallions
0.25 tsp. Salt
2 tsp. Oyster Sauce
0.25 tsp. Sesame Oil
3 tbsp. Starch Solution: ½ Tsp Starch Powder + 3 Tbsp Water
1 cup Oil for frying

Directions:

Step 1

Dice bacon into small pieces. Shred shiitake mushroom, king oyster mushroom, carrot, snow pea, and cabbage.

Step 2

Fry diced bacon in a wok with soy sauce and scallion pieces.

Step 3

Stir in shredded carrot, shiitake mushroom, king oyster mushroom, snow pea, and cabbage. Season with salt, oyster sauce, and sesame oil. Then thicken with water and starch slurry.

Step 4

Lay a piece of spring roll wrapper on a flat surface with the tip pointing at you. Put a portion of the filling mixture in and roll it up. Fold in the sides and seal with flour paste at the end.

Step 5

Deep fry spring rolls at 350°F/180°C in hot oil for about 1 1/2 - 2 minutes, turning occasionally, until golden brown.

Step 6

Serve with plum dipping sauce.