Chef John

465 RECIPES

30+ years of experience in the culinary industry

Bacon Veggie Roll

These Bacon Veggie Roll Ups are totally addictive. You can easily substitute the enoki with other vegetables to create a fun and quick meal!

CUISINES: American
LEVEL: EASY
TIME: 25 min
SERVING: 3 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Cut asparagus, carrot, enoki to the length of 2~3 inches.
Step 2
Step 2
Step 2
Cut bacon slice in half.
Step 3
Step 3
Step 3
Add white wine;wrap the bacon around asparagus, carrot, enoki in to a roll.
Step 4
Step 4
Step 4
Use wood toothpicks to stabilize the bacon rolls, then coat each roll with Cornstarch.
Step 5
Step 5
Step 5
Fry the bacon rolls in medium high heat oil. Cook 2~3 minutes. Drained.
Step 6
Step 6
Step 6
Place the bacon rolls on a baking pan; add shredded cheese to the top.
Step 7
Step 7
Step 7
Bake for 8 minutes until the cheese melted and turned golden brown color.
Step 8
Step 8
Step 8
Enjoy!