Bacon Wrapped Cabbage Rolls

Cabbage leaves stuffed with seasoned beef and baked in a delicious tomato veggie sauce, these Cabbage Rolls are so easy to make and the perfect comfort dish! Each bite is meaty, juicy, and perfectly balanced flavors.

CUISINES: American
LEVEL: EASY
SERVING: 2 People
TIME: 1 hr
INGREDIENTS:
  • 1 count Cabbage
  • 2 lb Beef
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • ½ cup Onion
  • 1 cup Soaked Bread
  • 1 tsp Nutmeg
  • 2 count Eggs
  • 4 slice Bacon
  • 2 tbsp Olive Oil
  • 1 cup Carrot
  • 1 cup Celery Root
  • 1 tbsp Tomato Paste
  • ½ cup Cabbage Water
  • 2 cup Chicken Broth
  • 1 tbsp Cornstarch Water
  • 1 tbsp Parsley
DIRECTIONS:
Step 1
Step 1
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Step 2
Step 2
Cut the base of the cabbage and cook cabbage in boiling water for 8 minutes. Set aside.
Step 3
Step 3
Step 3
Combine the beef with salt, pepper, onion, nutmeg, eggs and soaked bread. Form the beef mixture into ball shape.
Step 4
Step 4
Step 4
And fill individual cabbage leaves with beef ball.
Step 5
Step 5
Step 5
Wrap each cabbage ball with bacon.
Step 6
Step 6
Step 6
Add olive oil in a skillet. Add onion, carrot, celery root, tomato paste, and cabbage water.
Step 7
Step 7
Step 7
Season with salt and pepper and pour the sauce over the cabbage ball. Bake for 375°F/190°C for 45 minutes.
Step 8
Step 8
Step 8
Sift the sauce into a skillet. Add corn starch water. Sir well and cooked. And pour it over the cabbage ball.
Step 9
Step 9
Step 9
Enjoy.