Baked Eggplant With Garlic

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Eggplant is a healthy, nutritious ingredients to add to any recipe and now, you can learn how to spice it up and make it even more flavorful. The pungent taste of garlic and peppers harmonize with the refreshing taste of eggplant to make an amazing dish.

Recipe

PRE TIME: 6 min

COOKING TIME: 25 min

TOTAL TIME: 31 min

2 SERVING

Ingredients:

ㅤ ㅤFor The Eggplant
2 Large Eggplant
1 tsp. Cooking Oil
ㅤ ㅤFried Garlic Sauce
1/4 cup Cooking Oil
1/4 cup Garlic, Minced
1/4 cup Raw Garlic Minced
1 tbsp. Oyster Sauce
1/2 tsp. Sugar
1/2 tsp. Salt
1/4 tsp. White Pepper
1 tbsp. Cornstarch Mixture (1 to 2 Ratio of Cornstarch to Water)
ㅤ Topping
1 tbsp. Red Thai Chili Peppers
1 tbsp. Green Onion, Chopped

Directions:

Step 1

Spread a layer of oil on the eggplant.

Step 2

Put it in the oven and bake for 15-20 minutes over 300°F/150°C.

Step 3【Fried Garlic Sauce】

Put oil in a pot and turn on medium heat. Pour in the mashed garlic and deep-fry to make golden brown. Take it up and put it in a bowl for later use. Pay attention that the fire is not too high during the cooking process, otherwise it will burn easily.

Step 4

Put half of the fried mashed garlic and the other half of the raw garlic in a bowl. Add oyster sauce, sugar, salt, white pepper, and water starch, Mix well and set aside.

Step 5