Frédéric Molina

2 RECIPES

One MICHELIN Star
“Aware of the environmental impact of our cuisine, we use 90% produce from artisanal and organic farms within a 30 km radius. In the kitchen, we also strive to reduce food waste as much as possible by using the ingredients in their entirety.”

Baked Fish With Seasonal Veggies

The juiciest, most tender baked white fish seasonal Vegetables, using just about any firm white fish that you’d like, prepared by French chef, Frédéric MOLINA.

CUISINES: French
LEVEL: EASY
TIME: 25 min
SERVING: 1 People
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