New American cuisine

Easy

Baked Potato Casserole

Name: Baked Potato Casserole
Prep time: 10 min
Cook time: 1 hr
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: New American
Ingredients: 10 count Potato; 1 cup Sour Cream; 250 ml Heavy Cream; 250 ml Chicken Stock; 1 pinch Salt; 1 pinch Black Pepper; 1 cup Ham; 2 tbsp. Butter; 1 sprig Rosemary; 5 slice Toast

Chef Bao Qiu

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Loaded with cream and ham, this Baked Potato Casserole turns ordinary potatoes into an delicious meal. It’s the perfect side dish to any holiday meal or dinner.

Recipe

PRE TIME: 10 min

COOKING TIME: 1 hr

TOTAL TIME: 1 hr 10 min

6 SERVING

Ingredients:

10 count Potato
1 cup Sour Cream
250 ml Heavy Cream
250 ml Chicken Stock
1 pinch Salt
1 pinch Black Pepper
1 cup Ham
2 tbsp. Butter
1 sprig Rosemary
5 slice Toast

Directions:

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Peel and cut potatoes. Leave 1/4-inch of the bottom of the potato intact. Place on a plate. (place the potato on a large spoon so the edges of the spoon prevent you from slicing completely through the potato.)

Step 3

To make sauce: in a bowl, add sour cream, heavy cream, chicken stock, salt and pepper. Stir well and pour onto the potatoes. Bake at 400°F (200°C) for 50 minutes.

Step 4

Melt butter in a pan, add chopped ham, rosemary, bread crumbs. And place into the baked potatoes, bake at 400°F (200°C) for another 10 minutes.

Step 5

Garnish with scallion and Enjoy.