Chef John

530 RECIPES

30+ years of experience in the culinary industry

Beef Fried Rice

This is an easy fried rice recipe that includes a medley of delicious ingredients. It is not only simple to make but includes a variety of tastes and textures you would want in a perfect fried rice. The beef and egg from the dish make it an especially filling meal for any event.

CUISINES: Chinese
LEVEL: EASY
SERVING: 2 People
TIME: 30 min
INGREDIENTS:
  • 9 oz Beef Flank Steak
  • 【Marinade】
  • ½ tbsp Soy Sauce
  • 1 Large Egg
  • 1 tbsp Corn Starch
  • ½ tbsp Cooking Oil
  • 【 Stir-Fry The Beef】
  • 2 tbsp Cooking Oil
  • ¼ tsp Black Pepper
  • ¼ cup Onion, Diced
  • 3 Large Egg
  • 1 tsp Shaoxing Wine
  • 2 cups Cooked Rice
  • 1 tbsp Soy Sauce
  • ½ tbsp Oyster Sauce
  • 2 tbsp Carrot, Diced
  • 1 tbsp Green Onion
  • 1 tbsp Green Peas
  • ¼ tsp Black Pepper
DIRECTIONS:
Step 1
Step 1
Step 1
Slice the beef.
Step 2
Step 2
Step 2
Marinade the beef: Add soy sauce, egg, corn starch and 1/2 cooking oil. Then massage the beef with those ingredients so that it is covered evenly. Marinate for 10-20 minutes.
Step 3
Step 3
Step 3
Turn your skillet to a medium high heat and pour 2tbsp cooking oil into the bottom of your skillet. Then add the marinated beef from Step 2 and stir fry for 2-3 minutes.
Step 4
Step 4
Step 4
After the meat changes color, add black pepper, diced green onion, and egg. When you add egg, remember to cook it as you would making scrambled eggs.
Step 5
Step 5
Step 5
Add Shaoxing wine and cooked white rice. Stir the rice with other ingredients to keep the rice from sticking together and getting mushy.
Step 6
Step 6
Step 6
Then add soy sauce, oyster sauce, diced carrot, chopped green onion, green peas, and 1/4 black pepper. Stir fry to mix ingredients well.
Step 7
Step 7
Step 7
Enjoy!