Chef Ton

5 RECIPES

Asia’s fifty best chef, cooking a modern Thai cuisine, with a French twist

Beef Short Rib With Spicy Thai Basil

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If you are craving a good beef stir-fry dish, then you’re in luck. This recipe shows you how to make an easy Beef Short Rib stir-fry, Thai style. It’s simple to make but the flavors are plentiful.

CUISINES: Thai

LEVEL: EASY

SERVING: 2 People

TIME: 30 min

INGREDIENTS:

2 cup Sliced Beef ribs, boneless
4 pcs Clove garlic
2 tbsp Chopped chili
4 tsp Sugar
2 tbsp Oyster sauce
2 tbsp Fish sauce
0.25 cup Thai basil leaves

DIRECTIONS:

Step 1

Chop garlic finely.

Step 2

Preheat the pan over high heat, then add cooking oil.

Step 3

Add garlic and chili in the pan, lower the heat to medium-high, and stir fry until fragrant.

Step 4

Add beef ribs and stir fry.

Step 5

Add soy sauce, sugar, oyster sauce to the pan, turn heat to low, stir till sugar is melted.

Step 6

Keep stirring until the sauce condenses, then add Thai basil leaves. Turn heat off.

Final Notes

Pad Gra prow is made with a different kind of basil, called holy basil. If you can find it in your local Asian grocery store, by all means, use it! But Thai basil or, as I mentioned, regular Italian basil, can also work for this dish.