Chef Ton

5 RECIPES

Asia’s fifty best chef, cooking a modern Thai cuisine, with a French twist

Beef Short Rib With Spicy Thai Basil

If you are craving a good beef stir-fry dish, then you’re in luck. This recipe shows you how to make an easy Beef Short Rib stir-fry, Thai style. It’s simple to make but the flavors are plentiful.

CUISINES: Thai
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
  • 2 cup Sliced Beef ribs, boneless
  • 4 pcs Clove garlic
  • 2 tbsp Chopped chili
  • 4 tsp Sugar
  • 2 tbsp Oyster sauce
  • 2 tbsp Fish sauce
  • 0.25 cup Thai basil leaves
LET'S START
Step 1
Step 1
Step 1
Chop garlic finely.
Step 2
Step 2
Step 2
Preheat the pan over high heat, then add cooking oil.
Step 3
Step 3
Step 3
Add garlic and chili in the pan, lower the heat to medium-high, and stir fry until fragrant.
Step 4
Step 4
Step 4
Add beef ribs and stir fry.
Step 5
Step 5
Step 5
Add soy sauce, sugar, oyster sauce to the pan, turn heat to low, stir till sugar is melted.
Step 6
Step 6
Step 6
Keep stirring until the sauce condenses, then add Thai basil leaves. Turn heat off.
Final Notes
Final Notes
Pad Gra prow is made with a different kind of basil, called holy basil. If you can find it in your local Asian grocery store, by all means, use it! But Thai basil or, as I mentioned, regular Italian basil, can also work for this dish.