Beef Stew with Tomatoes and Potatoes l Recipe You Can Make in a Rice Cooker

Name: Beef Stew with Tomatoes and Potatoes l Recipe You Can Make in a Rice Cooker
Prep time: 30 min
Cook time: 1 hr
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2.2 lb. Beef brisket; 1 lb. Fresh tomato; 8 oz. Onion; 1 lb. Potato; 1 tbsp. Butter; 1 tbsp. Garlic, minced; 0.25 cup Italian parsley, finely chopped; 3 cup Water; 0.5 cup Ketchup or tomato paste; 1 tsp. Rock sugar; 0.5 cup Red wine; 0.25 tsp. Ground black pepper, a pinch; 0.25 tsp. Salt, a pinch

Chef John Zhang

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5 stars rating if you like it!

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This Beef Stew is a comforting slow-cooked dish filled with meat and veggies. Beef brisket is simmered for 1 hour in a delicious stew with onions, tomatoes, and potatoes.

Recipe

PRE TIME: 30 min

COOKING TIME: 1 hr

TOTAL TIME: 1 hr 30 min

4 SERVING

Ingredients:

2.2 lb. Beef brisket
1 lb. Fresh tomato
8 oz. Onion
1 lb. Potato
1 tbsp. Butter
1 tbsp. Garlic, minced
0.25 cup Italian parsley, finely chopped
3 cup Water
0.5 cup Ketchup or tomato paste
1 tsp. Rock sugar
0.5 cup Red wine
0.25 tsp. Ground black pepper, a pinch
0.25 tsp. Salt, a pinch

Directions:

Step 1

Cut beef brisket into large chunky pieces. Set aside.

Step 2

In a cooking pot over high heat, boil enough water, place chunky beef pieces in the boiling water, bring to a boil, and remove floating forms until clear. Remove beef from boiling water, and place them in a bowl of iced water at once to wash off remaining blood forms.

Step 3

Dice tomatoes and onion and set aside. Peel potatoes and cut them into chunky pieces. Set aside.

Step 4

In a cooking pan, melt butter, add garlic and saute until fragrant, add Italian parsley and onion, stir fry several times, add tomatoes, and continuously stir for a few minutes. Then add black pepper and stir to mix well. Remove from heat and pour it into the electric pressure cooker.

Step 5