Beef Stir-Fry With Pickled Vegetable

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Bursting with savory, spicy and tangy flavor, this Beef Stir-Fry has a unique ingredient, the Sichuan Pickled Vegetable, that offsets rich and tender beef.

Get recipe of Chef John’s Chinese Pickled Veggies.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

10 oz. Beef
1 tbsp. Shaoxing Cooking Wine [Marinade]
1 tbsp. Soy Sauce [Marinade]
1 tsp. Sugar [Marinade]
1 count Egg [Marinade]
1.5 tbsp. Pickled Ginger
3 tbsp. Minced Green Onion
1.5 tbsp. Pickled Red Chili Pepper
1 tbsp. Shaoxing Cooking Wine [Seasoning]
1 tbsp. Soy Sauce [Seasoning]
1 tsp. Sugar [Seasoning]
1 oz. Pickled Cabbage
2 oz. Pickled Carrot, Radish, and Celery,
3 tbsp. Cornstarch Slurry (2 Tbsp Cornstarch Mixed With 1 Tbsp Water)
1 tbsp. Peppercorn Oil, to Taste or chef-made peppercorn oil (See "Chef john's signature oils" video) [Seasoning]
1 tbsp. Chili Oil , to Taste or chef-made chili oil (See "Chef john's signature oils" video) [Seasoning]