Beef Stroganoff Over Rice

Name: Beef Stroganoff Over Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: New American
Ingredients: 1 lb. Steak; 1 tbsp. Paprika Powder; 1 cup Pickled Cucumbers; 0.5 cup Red Onion; 1 cup Pickle Juice; 0.5 cup Parsley; 1.5 cup Mushroom; 1 clove Garlic; 1 tbsp. Brandy; 0.5 cup Yogurt; 0.25 cup Milk; 1 pinch Salt to Taste; 1 pinch Pepper to Taste; 1.5 cup 10-minute Rice; 2 sprig Fresh Thyme; 1 cup Baby Spinach

Chef Bao Qiu

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5 stars rating if you like it!

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For a twist on the classic recipe with noodles, give this amazing beef stroganoff over rice a try. Tender strips of spicy beef are combined with a creamy mushroom sauce, providing the perfect balance for your palate. This dish is so tasty, no one will ever guess you made it in just 15 minutes!

Recipe

PRE TIME: 5 min

COOKING TIME: 10 min

TOTAL TIME: 15 min

2 SERVING

Ingredients:

1 lb. Steak
1 tbsp. Paprika Powder
1 cup Pickled Cucumbers
0.5 cup Red Onion
1 cup Pickle Juice
0.5 cup Parsley
1.5 cup Mushroom
1 clove Garlic
1 tbsp. Brandy
0.5 cup Yogurt
0.25 cup Milk
1 pinch Salt to Taste
1 pinch Pepper to Taste
1.5 cup 10-minute Rice
2 sprig Fresh Thyme
1 cup Baby Spinach

Directions:

Step 1

Prepare rice in advance according to package directions. Add thyme leaves and chopped spinach, and mix well. Place on a plate and set aside.

Step 2

Place steak on a cutting board and slice into 1-inch strips. Season with salt and pepper to taste, then add paprika and mix with hands to coat steak thoroughly.

Step 3

In a food processor, add pickles and onion and coarsely chop, or alternatively, slice by hand.

Step 4

Place ingredients in a mixing bowl, add pickle juice, then chop parsley and add to the bowl. Mix well.

Step 5

Heat oil in a pan, add mushrooms and stir for 30 seconds. Add seasoned pickles and onions, setting a small handful aside for garnishing later. Crush garlic in a press, add to the pan and stir well to combine. Remove from heat.

Step 6