Chef Bao

142 RECIPES

Simple recipes for everyday home cooking

Beef Tataki With Mango Salad

Our Japanese-inspired beef tataki with mango salad is perfect for those days when you are in the mood for fusion-style food, melt-in-your-mouth tender beef slices are paired with a sweet and savory mango salad, this dish is simple enough to enjoy as a light lunch, and also sophisticated enough to serve for a formal dinner.

 

OTHER
CUISINES: New American
LEVEL: EASY
TIME: 30 min
SERVING: 3 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Preheat the oven to 350ºF / 180ºC.
Step 2
Step 2
Step 2
Season beef tenderloin with sea salt and black pepper, then coat it with white sesame seeds.
Step 3
Step 3
Step 3
Heat 1 tablespoon of olive oil in a large skillet over high heat. Sear the beef tenderloin on all sides until golden brown.
Step 4
Step 4
Step 4
Transfer the meat onto a baking tray, and roast it in the oven for 6-8 minutes, then remove and rest the meat for another 6-8 minutes.
Step 5
Step 5
Step 5
To make the salad, finely dice the mango and tomato, mince the shallot and green onion, place the ingredients in a large bowl.
Step 6
Step 6
Step 6
To prepare the salad dressing, in a small bowl, combine light soy sauce, sugar, sesame oil, balsamic vinegar, grated ginger, grated lemon zest, lemon juice, salt, and black pepper.
Step 7
Step 7
Step 7
Pour the dressing into the mango salad bowl and toss to combine.
Step 8
Step 8
Step 8
Then, cut pea shoots and add into the bowl, and drizzle in 1 tablespoon of olive oil, mix well. (Note: you can reserve some pea shoots and salad dressing for garnish)
Step 9
Step 9
Step 9
To plate, arrange the mango salad in a trail, thinly slice the beef tenderloin and place it around the salad. Drizzle the beef with remaining salad dressing, and sprinkle with white sesame seeds, garnish with red sorrel and pea shoots, and serve.