Chef Bao

200 RECIPES

Simple recipes for everyday home cooking

Beer Battered Cod with French Fries

Deep-fried beer-battered cod fillets, crispy on the outside and tender on the inside. Served with a refreshing salad and golden french fries on the side, this dish is the perfect balance between textures and flavors that will have your mouthwatering.

CUISINES: New American
LEVEL: MEDIUM
SERVING: 2 People
TIME: 40 min
INGREDIENTS:
  • 2 medium Potatoes
  • 1 tsp Sea Salt
  • 2 pieces Cod Fillets
  • 1 tsp Lemon, Juiced
  • ½ tsp Sea Salt
  • ¼ tsp Ground Black Pepper
  • 1 cup Flour
  • ½ cup Corn Starch
  • ¼ tsp Baking Soda
  • 2 tbsp Cognac
  • ½ tsp Ground Salt
  • ¼ tsp Ground Black Pepper
  • 6 fl oz Beer
  • ½ tbsp Corn Oil
  • 1 tsp Corn Starch
  • ¼ tsp Ground Salt
  • 1 cup Salad
  • ½ tbsp Olive Oil
  • ½ tsp Lemon, Juiced
  • ½ tsp Balsamic Vinegar
  • tsp Ground Salt
  • ¼ tsp Ground Black Pepper
DIRECTIONS:
Step 1
Step 1
Step 1
Peel and cut the potatoes into sticks.
Step 2
Step 2
Step 2
Add the potato sticks and sea salt in a saucepan with water and bring to a boil.
Step 3
Step 3
Step 3
In a plate, marinate the cod fillets with lemon juice, sea salt and black pepper on both sides. Marinade aside for 10 minutes.
Step 4
Step 4
Step 4
Remove the potato sticks with a strainer and transfer to a plate. Pat dry with paper towel, and set aside.
Step 5
Step 5
Step 5
In a big bowl, add flour, cornstarch, baking soda, cognac, salt and black pepper. Mix in beer and corn oil into a batter then set aside.
Step 6
Step 6
Step 6
Heat a pot of oil, coat the potatoes sticks with cornstarch, then deep fry at 170°C/340°F degree for 7-8 minutes.
Step 7
Step 7
Step 7
After it's done, transfer to a plate with paper towel and season with salt.
Step 8
Step 8
Step 8
Coat the cod fillet with batter, then heat another saucepan of oil and deep fry until golden brown. Transfer to a plate with paper towel and set aside.
Step 9
Step 9
Step 9
Add the spring mix in a big bowl, season with olive oil, lemon juice, balsamic vinegar, salt and black pepper. Mix well and set aside.
Step 10
Step 10
Step 10
Cut the fried cod fillet, then place it on a plate. Add salad to the side and fries on top of the fish. Garnish with edible petals, pea shoots.
Step 11
Step 11
Step 11
Enjoy immediately!