Nick Wisman

32 RECIPES

Expert in specialized/trending diets such as Paleo, gluten-free, vegan, heart-healthy, all organic, etc.

Biscuits and Gravy With Homemade Hash Browns

This is a great traditional breakfast idea for the family on weekends or holidays. The southern US classic savory biscuits served warm, have a soft crumbly texture that goes so well when topped with sausage gravy. A side of homemade hash browns makes this one of those brilliant recipes that taste amazing, look impressive, and take very little effort. A welcome addition to any breakfast. Note: A nifty trick when making your biscuits is to use the grater for your cold butter.

CUISINES: American
LEVEL: EASY
SERVING: 2 People
TIME: 30 min
COOKING TIME: 1 hr
INGREDIENTS:
  • 【Biscuits】
  • 6 tbsp Cold butter
  • 3 cups All-purpose flour
  • 1 tsp Baking soda
  • tbsp Baking powder
  • tsp Sea salt
  • tbsp Granulated sugar
  • cups Buttermilk
  • [For Rolling The Dough] ㅤㅤ ㅤㅤ
  • ¼ cup All-purpose flour
  • 【Brush Top of The Biscuits】 ㅤㅤ ㅤㅤ
  • 2 tbsp Melted butter
  • ½ tsp Coarse salt
  • 【Gravy】 ㅤ ㅤㅤㅤ ㅤ ㅤㅤㅤ
  • 2 tbsp Olive oil
  • 1 cup Breakfast sausage
  • ¼ cup All-purpose flour
  • ¼ tsp Red Thai chili peppers, chopped
  • 1 tsp Salt
  • tsp Nutmeg
  • 1 tsp Black pepper powder
  • 3 cups Whole milk
  • 2 tbsp Hot sauce
  • 【Hash Browns】
  • 3 large potato, shreds
  • ½ tsp Neutral oil
  • 1 tbsp Unsalted butter
  • [Seasoning]
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tsp Black pepper powder
  • ½ tsp Salt
DIRECTIONS:
Step 1
Step 1
Step 1
Using the largest holes on a cheese grater, grate the cold butter into a bowl.
Step 2
Step 2
Step 2
In a large bowl, sift the flour, baking soda, baking powder, salt, and sugar.
Step 3
Step 3
Step 3
Add the chilled butter and cold buttermilk. Mix lightly to combine and empty contents onto a lightly floured surface.
Step 4
Step 4
Step 4
Gently fold the dough 3-4 times on itself to combine and the dough is an even 1.5-inch thickness but be careful to not overwork the dough.
Step 5
Step 5
Step 5
Using a 2-3 inch ring mold, press firmly through the dough and transfer to a parchment-lined baking dish. You can rework the excess dough for additional biscuits but they will be slightly denser.
Step 6
Step 6
Step 6
Make sure the biscuits are touching each other slightly, this will help them to rise.
Step 7
Step 7
Step 7
Bake 425°F/220°C.for 8 minutes.
Step 8
Step 8
Step 8
Melt 2T butter and brush biscuits evenly. Lightly dust with coarse salt and return to the oven for 4 minutes.
Step 9
Step 9
Step 9
Preheat oven to 375°F/190°C.
Step 10
Step 10
Step 10
Place sausage and olive oil in a large deep skillet.
Step 11
Step 11
Step 11
Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan.
Step 12
Step 12
Step 12
Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Add chili flake if desired.
Step 13
Step 13
Step 13
Season with salt, nutmeg, pepper.
Step 14
Step 14
Step 14
Gradually whisk in milk, and cook until thickened.
Step 15
Step 15
Step 15
Reduce heat, and simmer for 12 to 15 minutes.
Step 16
Step 16
Step 16
Stir in cooked sausage and hot sauce. If gravy becomes too thick, stir in a little more milk.
Step 17 【Hash Browns】
Step 17 【Hash Browns】
Step 17 【Hash Browns】
Using a cheese grater, grate the potatoes.
Step 18
Step 18
Step 18
Dampen one piece of paper towel, place on a plate, place potatoes on top, another sheet of damp paper towel.
Step 19
Step 19
Step 19
Microwave 3-4 minutes, until cooked through. Let cool for 5 minutes, place in a large bowl with [Seasoning].
Step 20
Step 20
Step 20
Form into desired shapes. Hewat neutral oil over medium heat in a cast iron. Cook hashbrowns until golden brown on one side, 4-5 minutes.
Step 21
Step 21
Step 21
Flip, add butter, cook two minutes, and place in oven until finished cooking, 6-8 minutes.
Step 22
Step 22
Step 22
Enjoy!