Biscuits and Gravy With Homemade Hash Browns

Name: Biscuits and Gravy With Homemade Hash Browns
Prep time: -1 days 23 hr 30 min
Cook time: 1 hr
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: ㅤ ㅤBiscuits; 6 tbsp. Cold butter; 3 cup All-purpose flour; 1 tsp. Baking soda; 1½ tbsp. Baking powder; 1½ tsp. Sea salt; 1½ tbsp. Granulated sugar; 1½ cup Buttermilk; ㅤㅤ ㅤㅤFor Rolling The Dough; 1/4 cup All-purpose flour; 【Brush Top of The Biscuits】 ㅤㅤ ㅤㅤ; 2 tbsp. Melted butter; 1/2 tsp. Coarse salt; ㅤ ㅤㅤㅤ ㅤ ㅤㅤㅤGravy; 2 tbsp. Olive oil; 1 cup Breakfast sausage; 1/4 cup All-purpose flour; 1/4 tsp. Red Thai chili peppers, chopped; 1 tsp. Salt; 1/8 tsp. Nutmeg; 1 tsp. Black pepper powder; 3 cup Whole milk; 2 tbsp. Hot sauce; ㅤ ㅤHash Browns; 3 large potato, shreds; 1/2 tsp. Neutral oil; 1 tbsp. Unsalted butter; ㅤ ㅤSeasoning; 1 tbsp. Garlic powder; 1 tbsp. Onion powder

Chef Nick Wisman

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Biscuits and Gravy With Homemade Hash Browns

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This is a great traditional breakfast idea for the family on weekends or holidays. The southern US classic savory biscuits served warm, have a soft crumbly texture that goes so well when topped with sausage gravy. A side of homemade hash browns makes this one of those brilliant recipes that taste amazing, look impressive, and take very little effort. A welcome addition to any breakfast. Note: A nifty trick when making your biscuits is to use the grater for your cold butter.

Recipe

PRE TIME: -1 days 23 hr 30 min

COOKING TIME: 1 hr

TOTAL TIME: 30 min

2 SERVING

Ingredients:

ㅤ ㅤBiscuits
6 tbsp. Cold butter
3 cup All-purpose flour
1 tsp. Baking soda
1½ tbsp. Baking powder
1½ tsp. Sea salt
1½ tbsp. Granulated sugar
1½ cup Buttermilk
ㅤㅤ ㅤㅤFor Rolling The Dough
1/4 cup All-purpose flour
【Brush Top of The Biscuits】 ㅤㅤ ㅤㅤ
2 tbsp. Melted butter
1/2 tsp. Coarse salt
ㅤ ㅤㅤㅤ ㅤ ㅤㅤㅤGravy
2 tbsp. Olive oil
1 cup Breakfast sausage
1/4 cup All-purpose flour
1/4 tsp. Red Thai chili peppers, chopped
1 tsp. Salt
1/8 tsp. Nutmeg
1 tsp. Black pepper powder
3 cup Whole milk
2 tbsp. Hot sauce
ㅤ ㅤHash Browns
3 large potato, shreds
1/2 tsp. Neutral oil
1 tbsp. Unsalted butter
ㅤ ㅤSeasoning
1 tbsp. Garlic powder
1 tbsp. Onion powder
1 tsp. Black pepper powder
1/2 tsp. Salt

Directions:

Step 1

Using the largest holes on a cheese grater, grate the cold butter into a bowl.

Step 2

In a large bowl, sift the flour, baking soda, baking powder, salt, and sugar.

Step 3

Add the chilled butter and cold buttermilk. Mix lightly to combine and empty contents onto a lightly floured surface.

Step 4

Gently fold the dough 3-4 times on itself to combine and the dough is an even 1.5-inch thickness but be careful to not overwork the dough.

Step 5

Using a 2-3 inch ring mold, press firmly through the dough and transfer to a parchment-lined baking dish. You can rework the excess dough for additional biscuits but they will be slightly denser.

Step 6