Chef John

530 RECIPES

30+ years of experience in the culinary industry

Black Pepper Steak Cube

This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

CUISINES: Chinese
LEVEL: EASY
SERVING: 2 People
TIME: 40 min
INGREDIENTS:
  • 1 lb Beef Steak, Cut To About Half Inch Cubes
  • 3.5 oz Celery, Diced
  • 1 oz Mushroom, Diced
  • 2 oz Carrot, Diced
  • 1 tbsp Garlic
  • 1 tsp Salt
  • 1 tsp Rosemary
  • 1 tsp Black Pepper
  • 1 tbsp Red Wine
  • 1 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 tbsp Sugar
DIRECTIONS:
Step 1
Step 1
Step 1
In a large bowl, add beef and marinate ingredients, mix well. Marinate for about 30 minute.
Step 2
Step 2
Step 2
In a large skillet over high heat, add 1 tbsp butter, sautéed beef until no pink, add garlic, celery, mushroom, carrot,1 tbsp oyster sauce and 1 tbsp sugar, stir fry for a few minute. Add more black pepper to taste.
Step 3
Step 3
Step 3
Enjoy!