This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.
SERVING: 2 People
TIME: 40 min
1lbBeef Steak, Cut To About Half Inch Cubes
In a large bowl, add beef and marinate ingredients, mix well. Marinate for about 30 minute.
In a large skillet over high heat, add 1 tbsp butter, sautéed beef until no pink, add garlic, celery, mushroom, carrot,1 tbsp oyster sauce and 1 tbsp sugar, stir fry for a few minute. Add more black pepper to taste.