Chef John

490 RECIPES

30+ years of experience in the culinary industry

Raised Shredded Chicken With Ham and Dried Tofu

This recipe will show you how to make a delicious dish out of shredded recipes that enhance the dish's texture and flavor. With a sweet-savory flavor, this dish will make you feel comforted whether you enjoy it by itself or with a meal.

Turn mealtime into a joyful experience
CUISINES: Chinese
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
  • 【Chinese Style Premium Stock】 ㅤㅤ
  • [For The Whole Chicken]
  • 1 Qt Water
  • 1 Whole Chicken
  • 1 Large Pork Bone
  • 2 lb King Wah Ham
  • 5 Dried Scallops
  • 2 stalk Green Onion
  • [For The Chicken Breast] ㅤ ㅤ ㅤ ㅤㅤ ㅤ
  • 1 fillet Chicken Breast, Minced
  • tbsp Shaoxing Wine
  • cup Water
  • 【For The Dried White Tofu】 ㅤ ㅤ
  • 5 oz White Bean Curd
  • 2 oz Peeled Shrimp
  • 1 oz Winter Bamboo, Julienned
  • 1 oz King Wah Shredded Ham, Julienned
  • 1 oz Cooked Chicken Breast Shreds
  • 1 tbsp Chicken Fat
  • tsp White Pepper
  • tsp Salt
LET'S START
【Chinese Style Premium Stock】Step 1
【Chinese Style Premium Stock】Step 1
【Chinese Style Premium Stock】Step 1
Add all the [For The Whole Chicken] ingredients and simmer 6 hours.
【Chinese Style Premium Stock】Step 2
【Chinese Style Premium Stock】Step 2
【Chinese Style Premium Stock】Step 2
Once the stock is cooled, strain the stock into individual containers.
【Chinese Style Premium Stock】Step 3
【Chinese Style Premium Stock】Step 3
【Chinese Style Premium Stock】Step 3
In a mixing bowl add all [For The Chicken Breast] ingredients.
【Chinese Style Premium Stock】Step 4
【Chinese Style Premium Stock】Step 4
【Chinese Style Premium Stock】Step 4
Add chicken mixture to stock, strain all the chicken mixture before the stock is boiling.
Step 1
Step 1
Step 1
Cut the white bean curd into very fine strips.
Step 2
Step 2
Step 2
Julienne bamboo shoots and ham.
Step 3
Step 3
Step 3
Pull the cooked chicken breast into thin strips.
Step 4
Step 4
Step 4
In a cooking pot, add enough water and bean curd strips, bring to boiling, then add shrimp, remove from boiling water as soon as shrimps turn pink. Drain.
Step 5
Step 5
Step 5
Return the pot to stove, add 【Chinese Style Premium Stock】, then add pulled chicken strips, julienned bamboo shoots, julienned ham, chicken fat, salt to taste, pepper to taste, then a couple of pear sprouts.
Step 6
Step 6
Step 6
Enjoy!