Chef John

438 RECIPES

30+ years of experience in the culinary industry

Braised Chicken Drumsticks with Black Pepper

Juicy, tender chicken drumsticks braised and infused with black pepper, mirin, and Red Thai Chili Peppers. Chicken are seared until golden-brown and then slowly braised until falling-off-the-bone tender.

CUISINES: Asian
LEVEL: EASY
TIME: 35 min
SERVING: 4 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Add cooking oil in a pan. Fry the chicken drumsticks for 5-7 mins or until the surface looks golden.
Step 2
Step 2
Step 2
Add garlic, ginger, green onion, red Thai chili peppers, salt, black pepper, mirin, rice wine, soy sauce, rock sugar, honey, white vinegar, and water.
Step 3
Step 3
Step 3
Let it simmer for 10-15 mins on medium heat with the lid on until the soup is reduced.
Step 4
Step 4
Step 4
Lastly, add lemon juice and chopped green onion.
Step 5
Step 5
Step 5
Enjoy!