Asian cuisine

Easy

Braised Chicken Drumsticks with Black Pepper

Name: Braised Chicken Drumsticks with Black Pepper
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tbsp. Cooking Oil; 6 Chicken Drumsticks; 0.25 cup Garlic; 2 tbsp. Ginger, sliced; 0.25 cup Green Onions, Cut Into 1/2 Inch Pieces.; 1 tbsp. Red Thai Chili Peppers, sliced; 0.25 tsp. Salt; 0.25 tsp. Black Pepper; 0.25 cup Mirin; 1 tbsp. Rice Wine; 2 tbsp. Soy Sauce; 1 tbsp. Rock Sugar; 2 tbsp. Honey; 1 tsp. White Vinegar; 1.5 cup Water; Half Lemon ㅤ; 1 tbsp. Green Onion, Chopped

Chef John Zhang

RATING LIKE SAVE PRINT

Braised Chicken Drumsticks with Black Pepper

5 stars rating if you like it!

Done

Juicy, tender chicken drumsticks braised and infused with black pepper, mirin, and Red Thai Chili Peppers. Chicken are seared until golden-brown and then slowly braised until falling-off-the-bone tender.

Recipe

PRE TIME: 20 min

COOKING TIME: 15 min

TOTAL TIME: 35 min

4 SERVING

Ingredients:

2 tbsp. Cooking Oil
6 Chicken Drumsticks
0.25 cup Garlic
2 tbsp. Ginger, sliced
0.25 cup Green Onions, Cut Into 1/2 Inch Pieces.
1 tbsp. Red Thai Chili Peppers, sliced
0.25 tsp. Salt
0.25 tsp. Black Pepper
0.25 cup Mirin
1 tbsp. Rice Wine
2 tbsp. Soy Sauce
1 tbsp. Rock Sugar
2 tbsp. Honey
1 tsp. White Vinegar
1.5 cup Water
Half Lemon ㅤ
1 tbsp. Green Onion, Chopped

Directions:

Step 1

Add cooking oil in a pan. Fry the chicken drumsticks for 5-7 mins or until the surface looks golden.

Step 2

Add garlic, ginger, green onion, red Thai chili peppers, salt, black pepper, mirin, rice wine, soy sauce, rock sugar, honey, white vinegar, and water.

Step 3

Let it simmer for 10-15 mins on medium heat with the lid on until the soup is reduced.

Step 4

Lastly, add lemon juice and chopped green onion.

Step 5

Enjoy!