Chinese cuisine
Easy

Braised Chicken Wings

Braised Chicken Wings
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Tender chicken wings braised in a simple yet flavorful sauce, these Braised Chicken Wings will make anyone feel at home. The wings are seared to seal in flavor then slowly simmered until fall apart tender. The crystal sugar will give the wing a tangy, caramelized exterior.

Recipe
PRE TIME: 20 min
COOKING TIME: 15 min
TOTAL TIME: 35 min
2 SERVING
Ingredients:
  • 1 tbsp. Cooking Oil
  • 12 Chicken Wings
  • 2 tbsp. Ginger, Sliced
  • 0.25 cup Green Onions, cut into about 1.5 inch
  • 2 tbsp. Rice Wine
  • 2 tbsp. Soy Sauce
  • 1 cup Water
  • 2 tbsp. Crystal Sugar
  • 1 tsp. Sesame Oil
  • 0.25 tsp. White Sesame
Directions:
Step 1
Step 1
1
In a skillet over medium heat, add oil and pan-fry the chicken until golden brown on both sides.
Step 2
Step 2
2
Add sliced ginger, chopped green onion, rice cooking wine, soy sauce, water and crystal sugar, lower the heat a little, continue cooking for 10-12 minutes until the liquid is almost gone.
Step 3
Step 3
3
Add sesame oil and white sesame seeds. Toss to mix well.
Step 4
Step 4
4
Enjoy!
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