Chef John

443 RECIPES

30+ years of experience in the culinary industry

Braised Chicken Wings

Tender chicken wings braised in a simple yet flavorful sauce, these Braised Chicken Wings will make anyone feel at home. The wings are seared to seal in flavor then slowly simmered until fall apart tender. The crystal sugar will give the wing a tangy, caramelized exterior.

CUISINES: Chinese
LEVEL: EASY
TIME: 35 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
In a skillet over medium heat, add oil and pan-fry the chicken until golden brown on both sides.
Step 2
Step 2
Step 2
Add sliced ginger, chopped green onion, rice cooking wine, soy sauce, water and crystal sugar, lower the heat a little, continue cooking for 10-12 minutes until the liquid is almost gone.
Step 3
Step 3
Step 3
Add sesame oil and white sesame seeds. Toss to mix well.
Step 4
Step 4
Step 4
Enjoy!