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Taste Show premium recipe

New American cuisine

Easy

Braised Lamb Shank

Chef Bao Qiu

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Braised Lamb Shank

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This recipe for braised lamb shanks is one of the easiest and gives the best ‘fall off the bone’ results! Juicy, tender lamb meat with tomatoes and hints of lemon that hides all the gamey flavors will definitely be a family favorite!

Recipe

PRE TIME: 30 min

COOKING TIME: 2 hr

TOTAL TIME: 2 hr 30 min

2 SERVING

Ingredients:

3 lb. Lamb Shank
3 tbsp. Flour
10 oz. Onion
6 cloves Garlic
2 tbsp. Olive Oil
1/2 cup White Wine
2 cup Chopped Tomatoes
1 cup Chicken Stock
3 sprigs Rosemary
0.7 oz. Parsley
1 Lemon
0.24 oz. Lemon Zest
For marinade
1 tsp. Salt
1/2 tsp. Ground Black Pepper
For simmer
1/2 tsp. Ground Black Pepper
1 tsp. Salt

Directions:

Step 1

Step 1

1

Combine the flour with salt and Pepper,

Step 2

Step 2

2

coat the lamb shanks with flour.

Step 3

Step 3

3

Heat a cast iron pan, add oil and sear all sides until golden brown.

Step 4

Step 4

4

Meanwhile, chop onions and garlic.

Step 5

Step 5

5

Stir fry them after removing lamb shanks.

Step 6

Step 6

6

Add white wine and flambé.

Step 7

Step 7

7

Return the lamb shank back to the pan after onions are transparent.

Step 8

Step 8

8

Add chopped tomatoes, chicken stock, rosemary, salt and black pepper.

Step 9

Step 9

9

Bring to a boil, cover with foil and transfer to the oven to bake at 385 ºF for 2 hours.

Step 10

Step 10

10

Mix finely chop parsley, garlic, and lemon zest.

Step 11

Step 11

11

Take out the lamb shank and sprinkle the parsley mixture on the lamb. Serve.