Luo Zizhao

16 RECIPES

Braised Pork Ribs with Abalone

There's nothing like fall off the bone baby back ribs.  Chef Luo shares a "never seen before" ribs recipe with a delicate taste.

CUISINES: Chinese
LEVEL: EASY
TIME: 1 hr 30 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Clean the chopped ribs. Transfer to a large bowl.
Step 2
Step 2
Step 2
In the same large bowl, add soy sauce, sugar and cornstarch. Mix well and marinate for 20 minutes.
Step 3
Step 3
Step 3
Heat up the pan with high heat, add cooking oil, put in the ribs, sliced ginger, chopped scallion for pan-fry. Cook well and transfer to a plate.
Step 4
Step 4
Step 4
In the same pan, whisk in sugar, water, cooking wine, chicken broth, thirteen-spices and abalone. Add in the cooked ribs. Simmer for 30 minutes.
Step 5
Step 5
Step 5
After 30 minutes, add in honey. Mix well.
Step 5-1
Step 5-1
Step 5-1
Transfer to the plate.
Step 6
Step 6
Step 6
Garnish with the Bonito flakes on the top.
Step 7
Step 7
Step 7
Serve immediately.
Final Notes
Final Notes
Bonito flakes, also known as katsuobushi, are little wisps of dried, fermented skipjack tuna (or in some cases, the cheaper bonito), used for their smoky, intensely savory, slightly fishy flavor.