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Chinese cuisine

Easy

Braised Salmon

Chef John Zhang

Chef John Zhang

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Braised Salmon

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This impressive Braised Salmon is the way to any fish lover’s heart. It’s a easy dinner recipe that comes together in just 15 minutes!

Recipe

PRE TIME: 5 min

COOKING TIME: 10 min

TOTAL TIME: 15 min

2 SERVING

Ingredients:

10 oz. Salmon Fillet
0.25 cup Garlic Cloves
1 stalk Green, Cut Into 1-Inch Pieces
4 piece Ginger, A Few Slides
1 tbsp. Cooking Wine
1 tsp. Mirin
1 tbsp. Soy Sauce
1 tbsp. Sugar
1 tbsp. Honey
1 tsp. Black Pepper, A Pinch
2 tbsp. Cornstarch Water (2 Tbsp Cornstarch Mixed With 1 Tbsp Water)
0.1 tbsp. Peppercorn Oil or Chef Made Peppercorn Oil (See ''Chef John Signature Oil'' Video)

Directions:

Step 1

Step 1

1

Cut salmon fillet crosswise into 1.5 inch wide pieces.

Step 2

Step 2

2

In a cooking pan, heat enough cooking oil, deep fry the garlic cloves until golden, remove from oil and drain.

Step 3

Step 3

3

Return the pan to the stove, add a pinch of salt in the pan and sear the salmon skin side first, then flip over sear the other side.

Step 4

Step 4

4

Add in the following ingredients: fried garlic, ginger, green onion, cooking wine, soy sauce, sugar, honey, ground black pepper, and starch in water.

Step 5

Step 5

5

Gently shake the pan to prevent the salmon stick on the bottom until the sauce thickens to desired consistency.

Step 6

Step 6

6

Add a teaspoon peppercorn oil or Chef Made Peppercorn Oil to finish. Serve immediately.

Step 7

Step 7

7

Enjoy!