Chinese cuisine
Professional

Braised Stuffed Snail with Seafood

Braised Stuffed Snail with Seafood
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Use good-quality canned snails and store-bought snail shells to make this delicious sweet-and-savory-flavored Stuffed Snail dish.

Recipe
PRE TIME: 50 min
COOKING TIME: 40 min
TOTAL TIME: 1 hr 30 min
4 SERVING
Ingredients:
  • Meat Balls
  • 9 oz. Ground Chicken
  • 9 oz. Shrimp, Peeled And Finely Chopped
  • Meat Balls Seasoning
  • 1.5 tbsp. Soy Sauce
  • 2 tbsp. Brown Sugar
  • 0.5 oz. Ginger, Finely Chopped
  • 0.5 oz. Scallions, Finely Chopped
  • 0.25 tsp. Black Pepper
  • Snail Meat Ball
  • 15 count Sea Snail, Cooked And Removed The Shell
  • 5 oz. Ground Beef
  • 1 oz. Carrot, Finely Chopped
  • 0.5 oz. Cilantro, Finely Chopped
  • 2 oz. Onion, Finely Chopped
  • 1 tbsp. Soy Sauce
  • 1 tsp. Black Pepper
  • 1 large Egg
  • 5 oz. Garlic Cloves
  • Sauce
  • 0.5 oz. Red Chili
  • 0.5 oz. Green Chili
  • 2 tbsp. Shaoxing Cooking Wine
  • 16 oz. Beer
  • 2 tbsp. Soy Sauce
  • 1 tbsp. Seafood Sauce
  • 0.25 tsp. Sugar
  • 0.25 tsp. White Pepper
  • 1 tsp. Black Pepper
  • 3 tbsp. Cornstarch Water (2 Tbsp Cornstarch Mixed With 1 Tbsp Water) 
  • 1 tsp. Sesame Oil
Directions:
Step 1
Step 1
1
In a large bowl, mix all the [Meat Balls] and [Meat Balls Seasoning] ingredients. Combine well and marinate for 20 minutes.
Step 2
Step 2
2
In another large bowl, mix all the [Snail Meat Ball] ingredients.
Step 3
Step 3
3
Combine well and stuff into the empty snail shell.
Step 4
Step 4
4
In a large wok, heat 5 cups of vegetable oil. Deep fry the garlic cloves until golden brown. Drain and set aside.
Step 5
Step 5
5
Shape the chicken shrimp mixture into 2-inches meatball and drop carefully into the hot oil.
Step 6
Step 6
6
Cook until meatballs turn brown. Drain and set aside.
Step 7
Step 7
7
In the same wok, stir in red and green chilies.
Step 8
Step 8
8
Add fried garlic, meatballs, beer, and stuffed snails. Bring to a boil.
Step 9
Step 9
9
Add soy sauce, seafood sauce, sugar, white pepper, and black pepper.
Step 10
Step 10
10
Cook for 3~5 minutes until the sauce reduced 50%. Thicken the sauce with the Cornstarch Slurry mixture.
Step 11 
Step 11 
11
Add sesame oil and stir well. Ready to serve.
Step 12
Step 12
12
Enjoy!
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