Bread Pudding

This delicious Bread Pudding recipe is easy to make with just a few simple ingredients. It tastes like the creamy middles from a stack of French toast. YUM!

Easy
SERVING: 3 People
TIME: 1 hr 20 min
INGREDIENTS:
  • 4.5 oz Milk
  • 4.5 oz Whipping Cream
  • 1.5 oz Sugar
  • 3 count Egg
  • 3 cup Bread, Cubbed
  • 1 tbsp Walnut, Chopped
DIRECTIONS:
Step 1
Step 1
Step 1
Preheat Oven To 250°c / 480°f.
Step 2
Step 2
Step 2
In a medium mixing bowl, combine milk, whipping cream, sugar, and eggs. Beat until well mixed.
Step 3
Step 3
Step 3
Pour over bread, add chopped walnut, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Step 4
Step 4
Step 4
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Step 5
Step 5
Step 5
Topping with powdered sugar and fruit.
Step 6
Step 6
Step 6
Enjoy!