Chef Bao

142 RECIPES

Simple recipes for everyday home cooking

Cabbage Potato Pie

Cabbage potato pie is an easy oven baked pie that’s great for breakfast, lunch, and dinner! It is packed with flavor, bacon, plenty of vegetables, and cheese!

CUISINES: New American
LEVEL: EASY
TIME: 1 hr
SERVING: 6 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Peel the potatoes, cut into cubes, and add them into boiling salt water. Cook for 20 minutes. Remove the cabbage core. Boil in water for 5 minutes, or until it turns soft.
Step 2
Step 2
Step 2
Slice thin strips of bacon and fry in a pan. Turn off the heat after bacon turns golden brown. Separate the leaves of cabbage, remove stems if necessary. Slice leaves in half. Set aside.
Step 3
Step 3
Step 3
Slice onion and carrots, add into the bacon and stir fry until onions are soft and translucent.  Add thyme and oregano.
Step 4
Step 4
Step 4
Mash the potatoes. Mix in peas, grated cheese, eggs, salt, and pepper. Add the bacon and vegetables from earlier. Mix well.
Step 5
Step 5
Step 5
Melt butter in a skillet. Turn off the heat and lay cabbage leaves around on the bottom into a flower-like pattern, making sure the tips of the leaves stick out. Place the potato mixture in the middle. Cover by folding in the cabbage leaves like wrapping a present. Add sliced butter on top and place the skillet into the oven at 400°F / 205°C and bake for 30 minutes until the top turns golden brown. Cut the pie into slices and serve immediately.