1
Cut the chicken breast into small pieces.
Sweet and savory Cashew Chicken is a classic dish! Just like your favorite takeout, but made easy at home.
Cashew Chicken
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Recipe
PRE TIME: 20 min
COOKING TIME: 10 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
- 490 g Chicken breast
- 90 g Broccoli, diced
- 0.5 cup Edamame, shelled
- 1 cup Cashew, toasted
- 1 cup Red Bell Pepper, diced
- 1 tsp. Garlic
- 1 tsp. Ginger
- 1 tsp. Scallion
- Chicken Marinade
- 0.25 cup Water
- 0.5 tsp. Salt
- 0.25 tsp. Black pepper
- 2 tbsp. Corn starch
- 2 tbsp. Cooking oil
- Sauce
- 0.25 cup Light soy sauce
- 1 tbsp. Honey
- 1 pinch White pepper
- 0.5 tbsp. Corn starch
Directions:
Step 1
Step 1-1
2
Mix in salt and sprinkle some water to tenderize it. Add cornstarch and oil. Set aside while prepare other ingredients.
Step 2
3
Chop the green onions, ginger, and mince the garlic.
Step 3
4
In a wok on high heat, add oil and stir fry the ginger and garlic to enhance the oil’s flavor. Stir in the marinated chicken until 75% cooked and add the broccoli, green beans, red pepper, and stir until fully cooked.
Step 4
5
In a small bowl, mix soy sauce, honey, pepper, cornstarch, and pour it into the pan to stir fry. Add cashew nuts and chopped green onion.
Step 5
6
Serve and enjoy!
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