American cuisine
Easy

Cast Iron Seared Pork Chops With Pan Gravy

Cast Iron Seared Pork Chops With Pan Gravy
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Crispy pork chops with a creamy goats cheese and chive potato salad. this is such a well-balanced dish.

Recipe
PRE TIME: 20 min
COOKING TIME: 1 hr
TOTAL TIME: 1 hr 20 min
2 SERVING
Ingredients:
  • 3 large Porkchop
  • ㅤMarinade
  • 1 tsp. Salt
  • 1/2 tsp. Ground black pepper
  • ㅤCook The Pork Chop
  • 1 tbsp. Vegetable oil
  • ㅤCrispy Coating
  • 1/4 cup All-purpose flour
  • ㅤCook The Potatoes
  • Qt Water
  • 2 tsp. Salt
  • lb. Red bliss potatoes
  • ㅤHalf & Half Mixture
  • 1/2 cup Half & Half
  • 4 tbsp. Unsalted butter
  • 1 sprig Thyme
  • 1/2 tsp. Ground black pepper
  • 1 tsp. Salt, divided
  • 4 oz. Fresh goat cheese
  • 1/4 tsp. Ground black pepper
  • 1/4 cup Chives
  • Gravyㅤ
  • 2 tbsp. Butter
  • 2 cloves Garlic
  • 2 tbsp. All-purpose flour
  • 1 sprig Thyme
  • 1 cup Beef broth
  • 1/2 tsp. Ground black pepper
  • 1/4 tsp. Salt
Directions:
Step 1【Marinade】
Step 1【Marinade】
1
Dust the pork chops with salt and pepper.
Step 2【Crispy Coating】
Step 2【Crispy Coating】
2
Cover evenly with Wondra flour. Set aside.
Step 3【Cook The Potatoes】
Step 3【Cook The Potatoes】
3
In a large pot, cover potatoes with water and add the salt. Bring to a simmer for 20-30 minutes or until tender.
Step 4 【Half & Half Mixture】
Step 4 【Half & Half Mixture】
4
Heat half and half, butter, and thyme in a small saucepan until warm.
Step 5【Half & Half Mixture】
Step 5【Half & Half Mixture】
5
Fold in goat cheese and chives, adjust seasoning.
Step 6【Cook The Pork Chop】
Step 6【Cook The Pork Chop】
6
In a cast-iron large enough to fit both chops, heat the oil until lightly smoking. Cook pork chops on medium for about 5-6 minutes. Turn and cook 5 minutes more.
Step 7【Cook The Pork Chop】
Step 7【Cook The Pork Chop】
7
Remove from cast iron and allow it to cool.
Step 8【Gravy】
Step 8【Gravy】
8
In the same cast-iron, add butter and scrape the browned bits off the bottom. Add the crushed garlic and cook 2 minutes.
Step 9 【Gravy】
Step 9 【Gravy】
9
Add the flour and cook into a roux for 3-4 minutes.
Step 10【Gravy】
Step 10【Gravy】
10
Add the fresh thyme and bone broth. Bring to a simmer and cook until the desired thickness, 5-10 minutes. Season with salt and pepper.
Step 11
Step 11
11
Strain the potatoes and place them in a large bowl. Gently smash with a wooden spoon.
Step 12
Step 12
12
Cover with 【Half & Half Mixture】. Season with salt and pepper.
Step 13
Step 13
13
Add Chives and mix well.
Step 14
Step 14
14
Check the temperature, if the internal temp is not 160°F/71°C, place in oven until cooked through.
Step 15
Step 15
15
Enjoy!
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