Cheesy Stuffed Tofu with Meatballs

Looking for easy tofu dishes to make for dinner? Try this stuffed tofu that has a savory, nutty, salty flavor.

American cuisine
Easy
SERVING: 2 People
TIME: 25 min
INGREDIENTS:
  • 400 g soft tofu (1 pack)
  • 5 oz. ground pork
  • 2 oz. onion
  • 2 oz. mushroom
  • 2 oz. carrot
  • 4 oz. asparagus
  • 1 tbsp red wine
  • ½ tsp salt
  • 1 pinch black pepper
  • ½ tsp sugar
  • 1 tbsp garlic butter
  • 2 cups milk
DIRECTIONS:
Step 1
Step 1
Step 1
Cut off center part of tofu and make a rectangle tofu bowl.
Step 2
Step 2
Step 2
In a large glass bowl, mix ground pork, tofu, red wine, and black pepper.
Step 3
Step 3
Step 3
Set burner at high. In a large non-stick pan, add 1 tbsp garlic butter, and place meatballs evenly into the pan. Turn each meatball occasionally till it's done. Transfer meatballs to a large plate, set aside.
Step 4
Step 4
Step 4
In the same pan, add onion, mushroom, and milk. Mix well. Add in meatballs, carrot, asparagus, black pepper, and ¼ tsp salt. Mix well and let the sauce thicken for a while.
Step 5
Step 5
Step 5
Place meatballs inside the tofu bowl and dress with the sauce. Top with slice of American cheese. Bake at 325°F/170°C for 10 minutes.
Step 6
Step 6
Step 6
Ready to serve.