American cuisine

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Easy BBQ Pork Ribs | Chef John’s Cooking Class

Chef John Zhang

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Easy BBQ Pork Ribs | Chef John’s Cooking Class

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BBQ Pork Ribs are a classic for a summer Barbecue party or simply for a hearty, comforting dinner. The richness and the tenderness of the meat is paired with the tangy sweetness of the unique taste of BBQ sauce. This recipe will show you the easiest way to make the best BBQ Pork Ribs so take out your favorite spices and give it a try!

Recipe

PRE TIME: 10 min

COOKING TIME: 3 hr

TOTAL TIME: 3 hr 10 min

4 SERVING

Ingredients:

5 lb. Pork Ribs
1.5 tbsp. Worcestershire Sauce
1 tsp. Garlic Powder
1 tsp. Paprika Powder
1 tsp. Onion Powder
1 tsp. Black Pepper
1 tsp. Cayenne Pepper Powder
1 tsp. Italian Seasoning
1 tsp. Salt
1 tsp. Cumin Powder
1 tsp. Cinnamon Powder
1.5 tbsp. Bread Crumbs
2 tbsp. Brown Sugar ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ
0.25 cup BBQ Sauce
1.5 tbsp. Honey

Directions:

Step 1

In a small mixing bowl, add garlic powder, paprika powder, onion powder, black pepper powder, cayenne pepper powder, Italian spices, salt, cumin powder, cinnamon powder, bread crumbs, and brown sugar. Mix well.

Step 2

Apply Worcestershire sauce evenly on the pork ribs.

Step 3

Rub the powder mixture from Step One onto the pork ribs. Make sure to distrubute the powder evenly onto the meat.

Step 4

Bake in an oven at 180°C/ 350°F for 2.5h to 3h. Take the ribs out of the oven.

Step 5

Mix honey and BBQ sauce together in a bowl and spread it onto the baked ribs evenly.

Step 6

Put the ribs back in the oven and bake again for 10 mins.

Step 7

Enjoy the ribs with salad, beer, or juice. It is definitely a good choice for a barbecue party.

Reminder

You can adjust the salt and spice levels according to your own preference and taste. When baking the pork ribs in the oven, please wrap the pork ribs tightly in the foil , otherwise, too much of the water and the juice from the meat will evaporate, leaving the meat dry.