Chef John

467 RECIPES

30+ years of experience in the culinary industry

Chewy Noodles Covered in Savory Oyster Sauce

A warm bowl of fragrant, chewy noodles covered in savory oyster sauce is an easy, appetizing meal to make. Though simple to put together, it is a blend of different flavors and textures that will make this a staple meal on your menu.

CUISINES: Chinese
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Cut and mash the beef.
Step 2
Step 2
Step 2
Add all 【Marinade】ingredients, Mix well.
Step 3
Step 3
Step 3
Pour the oil over medium heat, put the beef in the pan and fry until the color changes.
Step 4
Step 4
Step 4
Then add and fry with the garlic slices, ginger slices and green onion. Then add chicken broth, oyster sauce, soy sauce and sugar.
Step 5
Step 5
Step 5
After boiling, add onions, carrot slices, green bell peppers and red bell peppers. Boil over high heat and then thicken the soup to complete.
Step 6
Step 6
Step 6
Pour the thin noodles into the boiling water, cook for 30-40 seconds, quickly pick up and put them in a bowl.
Step 7
Step 7
Step 7
Pour the cooked beef and stir evenly with the noodles.
Step 8
Step 8
Step 8
Enjoy!
Features:
Features:
Features:
Beef is tender, delicious oyster sauce, traditional technique, fragrant noodles.
Key Point 1:
Key Point 1:
Key Point 1:
The beef should be sliced against the grain and pinched evenly when marinating.
Key Point 2:
Key Point 2:
Key Point 2:
When you stir-fry the beef, it is hard to be cooked through if they are sticking together.
Key Point 3:
Key Point 3:
Key Point 3:
It is better to thicken thinly the soup, and the soup should be a little bit more. The taste should be slightly thicker, so It is suitable when you mix with noodles or rice.