Chef John

443 RECIPES

30+ years of experience in the culinary industry

Chicken and Edamame Stir Fry

Learn how to make Chicken and Edamame Stir Fry. Packed with fresh veggies, flavorful chicken, this chicken recipe is the real deal. Enjoy a tasty and delicious meal with your loved ones.

CUISINES: Chinese
LEVEL: EASY
TIME: 30 min
SERVING: 4 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Cut the chicken into pieces.
Step 2
Step 2
Step 2
Cut the bell pepper, ginger, and large green onion.
Step 3
Step 3
Step 3
In a mixing bowl, combine chicken and marinade. Mix completely. Marinate for 2 hours.
Step 4
Step 4
Step 4
In a wok over high heat, bring enough oil to 250°F/120°C, and deep fry marinated chicken pieces until golden. Remove from oil. Set aside.
Step 5
Step 5
Step 5
In another cooking pot, bring enough water to a boil, and quickly blanch edamame in boiling water. Set aside.
Step 6
Step 6
Step 6
Return the wok to heat, add Chef John’s Assorted Aroma Oil, ginger, and green onion. Saute until fragrant.
Step 7
Step 7
Step 7
Then add red pepper, chicken, and water, stir-fry several times; add sugar, salt, oyster sauce, white pepper, slurry to thicken, and sesame oil. Stir to mix well.
Step 8
Step 8
Step 8
Serve hot.
Final Notes
Final Notes
Velveting, or guo you (passing through oil) in Mandarin, is a technique that Chinese chefs use to make their meats so deliciously silky and tender. You can use pan-fry as substitute in step 4.