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If you are depressed you are living in the past. If you are anxious you are living in the future. If you are at peace you are living in the present. – Lao Tzu

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New American cuisine

Easy

Chili and Garlic Potato Chip Prawns

Chef Bao Qiu

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Chili and Garlic Potato Chip Prawns

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These addictive seasoned Chili and Garlic Potato Chip Prawns are amazing — Perfect finger food for a gathering! The shrimps are sweet and juicy, while the potato chip crust is crispy.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 oz. Potato Chips
3 medium Shallots
For the Shrimps
0.9 lb. Prawns
to taste Ground Salt
to taste Ground Black Pepper
1½ tbsp. Corn Starch 1.5
2 cup Cooking Oil
2 oz. Garlic
2 oz. Ginger
For the Prawns Sauté
4 sprigs Scallion (Divided)
1/3 oz. Dried Red Chili Peppers
1 tbsp. Cooking Wine
to taste Ground Salt
to taste Ground Black Pepper

Directions:

Step 1

Step 1

1

Crumble the potato chips. Transfer to a bowl.

Step 2

Step 2

2

Mince the garlic and ginger. Slice the shallot and scallion.

Step 3

Step 3

3

Cut each shrimp along the back, deveined, tails intact. Stir in flour, seasoning with salt and pepper.

Step 4

Step 4

4

Heat oil in a large skillet over medium-high heat. Add sliced onion, minced garlic and ginger. Fry until the paste be dried. Transfer to a bowl.

Step 5

Step 5

5

In the same skillet, heat oil over high heat until it begins to smoke. Place the shrimp in and cook until red on all sides. Transfer to a bowl.

Step 6

Step 6

6

Heat oil in another large pan, add half of sliced scallion and dried chili.

Step 7

Step 7

7

Put the shrimp and the paste in. Add cooking wine and flambé, sprinkle with ground salt and ground black pepper.

Step 8

Step 8

8

Spread the crumbled potato chips in the pan and fry it well.

Step 9

Step 9

9

Garnish with the other half of sliced scallion and fry it well. Serve immediately.