Chef John

530 RECIPES

30+ years of experience in the culinary industry

Chinese BBQ Pork Lo Mein Noodles

Chinese BBQ Pork Lo Mein Noodles is a simple but delicious Cantonese dish that's also easy to make. You can prepare and marinate the BBQ pork overnight in advance and save lots of time.

CUISINES: Chinese
LEVEL: EASY
SERVING: 2 People
TIME: 3 hr 40 min
INGREDIENTS:
  • 2 oz Minced Shallots [Marinade]
  • 1 oz Minced Garlic [Marinade]
  • 2 tbsp Minced Ginger [Marinade]
  • 1 tbsp Red Fermented Rice (Fermented With Monascus Purpureus) [Marinade]
  • 1 tsp Five-Spice Powder [Marinade]
  • 0.25 cup Rice Wine [Marinade]
  • 1 tbsp Soy Sauce [Marinade]
  • 3 tbsp Sugar [Marinade]
  • 1.5 tbsp Hoisin Sauce [Marinade]
  • 1 tsp Salt [Marinade]
  • 1 cup Maltose [Marinade]
  • 3 stalks Green Onion [Marinade]
  • 2.2 lb Boston butt
  • 3 counts Egg
  • 7 oz Egg Noodles
  • 2 tbsp Shaoxing wine
  • 1 oz Julienned Carrots
  • 1 oz Julienned Purple Cabbage
  • 1 oz Julienned Cabbage
  • 2 oz Broccoli
  • 0.1 tbsp Chef John’S Aroma Oil
  • 1 tbsp Oyster Sauce
  • 1 tbsp Soy Sauce
  • 0.5 count Lemon
DIRECTIONS:
Step 1
Step 1
Step 1
In the blender, add roughly cut shallots, blend it to fine pieces. Transfer to a big mixing bowl.
Step 2
Step 2
Step 2
Use the blender to mince garlic and ginger to fine pieces. Add them into the same mixing bowl.
Step 3
Step 3
Step 3
In a grinder, add red fermented rice, grind it into powder form. Add to the same mixing bowl.
Step 4
Step 4
Step 4
In the mixing bowl, add five-spice, rice wine, soy sauce, sugar, hoisin sauce, salt, maltose, and scallion segments. Mix well.
Step 5
Step 5
Step 5
Coat the pork belly with all the marinade ingredients in the mixing bowl, and leave it for 3 hours.
Step 6
Step 6
Step 6
Preheat oven to 350°F / 180°C, roast the pork belly for 15 minutes, then flip it over, brush with marinade, and roast for 15 more minutes or until it is fully cooked.
Step 7
Step 7
Step 7
In the mean time, in a wok on high heat, add chef John’s aroma oil and eggs; stir fry the egg, add cooked egg noodle; add chef John’s aroma oil, carrot, purple cabbage, cabbage, and broccoli. Stir fry for 5 seconds, season with oyster sauce and soy sauce, squeeze some lemon juice, and toss well.
Step 8
Step 8
Step 8
Plate the egg noodles with vegetables in a serving bowl, and top with 3~4 slices of BBQ pork.
Step 9
Step 9
Step 9
Enjoy!