Chinese cuisine

Easy

Chinese Doughnut with Shrimp Filling

Name: Chinese Doughnut with Shrimp Filling
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 oz. Shrimp, minced; 1 tbsp. Shaoxing wine; 0.25 tsp. White pepper, a pinch; 0.25 tsp. Salt, a pinch; 0.25 tsp. Sugar, a pinch; 0.5 tbsp. Minced ginger; 0.5 tbsp. Finely chopped green onion; 1 count Egg; 1 stick Chinese Donut (you can find this in Chinese Supermarkets).; 2 tbsp. Corn Starch; 2 oz. Chopped Pineapple; 0.5 count Lemon juice, to taste; 1 tbps Mayonnaise, to taste

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Golden and crispy Chinese doughnut sticks stuffed with savory shrimp fillings, this is a easy and delicious recipe that’s great as appetizers or main course.

Recipe

PRE TIME: 20 min

COOKING TIME: 10 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

3 oz. Shrimp, minced
1 tbsp. Shaoxing wine
0.25 tsp. White pepper, a pinch
0.25 tsp. Salt, a pinch
0.25 tsp. Sugar, a pinch
0.5 tbsp. Minced ginger
0.5 tbsp. Finely chopped green onion
1 count Egg
1 stick Chinese Donut (you can find this in Chinese Supermarkets).
2 tbsp. Corn Starch
2 oz. Chopped Pineapple
0.5 count Lemon juice, to taste
1 tbps Mayonnaise, to taste

Directions:

Step 1

In a mixing bowl, combine minced shrimp, Shaoxing wine, white pepper, salt, sugar, minced ginger, and finely chopped green onion. Mix completely.

Step 2

Cut Chinese doughnut sticks into 2-inch pieces

Step 3

Stuff shrimp mixture into Chinese doughnut pieces, then coat both ends with corn starch.

Step 4

In a wok over high heat, bring enough cooking oil to 300°F (150°C), deep-fry stuffed Chinese doughnut pieces until floating. Remove from oil and drain.

Step 5

Place on a serving plate and garnish with pineapple.

Step 6

Drizzle with mayonnaise.

Step 7

Enjoy!

Final Notes

Directions for making Chinese donut is attached on the bottom of the recipe