Chef John

465 RECIPES

30+ years of experience in the culinary industry

EASY Chinese-Style Glazed Pork Belly

Savory and sticky, this EASY melt-in-your-mouth glazed pork belly only takes 6 ingredients to make. It is simple to make and incredibly flavorful.

CUISINES: Asian
LEVEL: EASY
TIME: 1 hr 30 min
SERVING: 4 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Cut pork into 1 inch cube。
Step 2
Step 2
Step 2
In a large skillet over medium heat, stir cooking pork till golden.
Step 3
Step 3
Step 3
Add yellow wine, light soy sauce, dark soy sauce, rock sugar, stir fry till pork become dark brown.
Step 4
Step 4
Step 4
Add 1.5 cup of water, mix well, cover and simmer for about 10 minute over low-medium heat till form a glaze on pork.
Step 5
Step 5
Step 5
Enjoy!