Amazing Chocolate Glazed Cake

This is an elegant and rich-tasting Chocolate Glazed Cake is so moist, shiny, and flavorful!

CUISINES: French
LEVEL: MEDIUM
SERVING: 10 People
TIME: 2 hr 30 min
INGREDIENTS:
  • Cake
  • 10 medium Eggs
  • 1⅓ cup Sugar
  • 1.5 cup Flour
  • 3 tbsp Cocoa powder
  • 1.5 tsp Baking soda
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 2.5 oz Whipping cream
  • 7 oz Melted butter
  • Glazing
  • 1⅓ cup Chocolate
  • 7 tbsp Whipping cream
  • 7 oz Butter
  • 7 tbsp Powdered sugar
  • Filling
  • 2 cup Heavy cream
  • ¼ cup Cocoa powder
  • ½ cup Powdered sugar
DIRECTIONS:
Step 1
Step 1
Step 1
Preheat oven to 350°F (175°C). Grease and flour 16x10x2-in baking pan.
Step 2
Step 2
Step 2
In a large bowl, stir together the eggs, sugar, flour, cocoa, baking powder, baking soda and salt.
Step 3
Step 3
Step 3
Add the whipping cream and melted butter, mix for 2 minutes on medium speed of mixer.
Step 4
Step 4
Step 4
Pour evenly into the prepared pan.
Step 5
Step 5
Step 5
Bake 15 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Step 6
Step 6
Step 6
For the glazing: In a double boiler over hot, but not boiling water, combine chocolate chips and whipping cream. Stir until chips are melted and mixture is smooth. In a large bowl, stir together the chocolate mixture with butter and powder sugar.
Step 7
Step 7
Step 7
For the cream filling: Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
Step 8
Step 8
Step 8
Divide the cake intro 3 evenly slice using a long serrated knife.
Step 9
Step 9
Step 9
Layer cake, using a heaping 1/2 cup frosting between each layer, then frost top and sides with remaining frosting.
Step 10
Step 10
Step 10
Glaze and decorate the cake.
Step Step 1
Step Step 1
Step Step 1
Enjoy!
Final Notes
Final Notes
1.Unglazed cakes can be stored at room temperature, wrapped in plastic wrap, for up to 2 days. 2.Glazed cakes can be stored at room temperature for up to 1 day.