Strawberry Chocolate Honeycomb Cake

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You’ve got to check out this indulgent homemade cake recipe. Tempered white chocolate spread onto a piece of bubble wrap to creates a honeycomb effect chocolate garnish. This is a great way to express your creativity.

Recipe

PRE TIME: 45 min

COOKING TIME: 15 min

TOTAL TIME: 1 hr

6 SERVING

Ingredients:

2.5 cup Egg white
5 oz Sugar
1 tsp Tartar powder
8 large Egg yolks
3 oz Milk
3 oz Vegetable oil
5 oz Flour
1.5 tsp Baking soda
0.5 tsp Salt
14 oz White chocolate
2 cup Strawberry
2 cup Whipped cream

Directions:

【Cake】Step 1

Preheat oven to 350°F (180°C).

【Cake】Step 2

Egg white mixture: in a large bowl, add the egg whites, sugar, and tartar powder, and beat until you see hard peaks when lifting the mixer up.

【Cake】Step 3

Egg yolk mixture: in another large bowl, whisk egg yolk, milk, vegetable oil until evenly combined. Then add cake flour and baking powder, salt, and whisk to make sure there are no lumps.

【Cake】Step 4

Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with remaining egg whites until batter is evenly combined.

【Cake】Step 5

Transfer batter to prepared 14 x 10 inches baking sheet pan and smooth the top with an offset spatula.

【Cake】Step 6

Bake 350°F (180°C) for 15 minutes until light golden brown. Let cool completely.

【Honeycomb Chocolate】Step 1

Place ⅔ of white chocolate in a dry bowl and place it on a pot filled with water. Heat the pot over medium heat. After the water boils, change to a low heat. Because the temperature of the steam melts the chocolate, pay attention to the temperature of the steam not to be too high and to prevent water from entering.

【Honeycomb Chocolate】Step 2

After the ⅔ of chocolate is melted, stir until all the chocolate is completely melted. Then, let the melted chocolate cool down. Remove the bowl from the pan and place it on the towel. Add the remaining chocolate and stir slowly until completely melted. Stir until cool, this time the temperature should be below your body temperature.

【Honeycomb Chocolate】Step 3

Making the chocolate honeycomb: First, clean the bubble wrap, lay it flat on the table, apply the melted chocolate on the bubble, and refrigerate for 3 minutes.

【Honeycomb Chocolate】Step 4