No-Bake Chocolate Mousse Cup

Rich and airy, this No-Bake Chocolate Mousse Cup is a lovely treat for a Valentine's Day party or for the chocolate lover!

French cuisine
Easy
SERVING: 6 People
TIME: 3 hr
INGREDIENTS:
  • 1.3 cup Heavy whipping cream
  • 0.3 cup Powdered sugar
  • 0.3 cup Milk
  • 3 count egg yolks
  • 1 tbsp Granule sugar
  • 0.75 oz Gelatin, Soaked in 1 tbsp water
  • 5 oz Dark chocolate, melted
  • 6 oz Oreo cookies
  • 0.25 cup butter, melted
DIRECTIONS:
Step 1
Step 1
Step 1
Beat heavy whipping cream and powdered sugar till soft peak formed. Set it aside.
Step 2
Step 2
Step 2
In a plastic bag, crash Oreo cookies into fine crumbs. Combine cookie crumbs and melted butter in a bowl. Set aside.
Step 3
Step 3
Step 3
Make the mousse: Heat the milk, sugar, egg yolk, soaked gelatin, chocolate in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring, until melted. Remove the bowl from the pan; stir until cool to 45°C (113°F) .
Step 4
Step 4
Step 4
Fold whipped cream in mousse mixture and mix well.
Step 5
Step 5
Step 5
Pour mixture into cup shaped mold about ⅔ full. Fill the rest with Oreo cookie crumb.
Step 6
Step 6
Step 6
Freeze for 2 hours.
Step 7
Step 7
Step 7
Take mousse out, decorate, and serve.