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Thai cuisine

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Chocolate Mousse

Chef Nooror

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Chocolate Mousse

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A rich and decadent dessert that is perfect for summer! This totally effortless 7 ingredient chocolate coconut mousse is gluten-free, low carb, and no-bake.

Recipe

PRE TIME: 30 min

COOKING TIME: 0

TOTAL TIME: 30 min

4 SERVING

Ingredients:

1 cup Belgian dark chocolate buttons
2 tbsp. Butter
1 tbsp. Milk
3 count Egg Yolks
0.2 cup Sugar
1 tbsp. Whipping cream
3 count White eggs
0.35 cup Young coconut puree
2 pcs Young coconut shell (cut half)
0.35 cup Young coconut puree [Garnish]

Directions:

Step 1

Step 1

1

In the saucepan on the low heat, add Belgian dark chocolate buttons and milk. Melt them together. Remove from heat.

Step 2

Step 2

2

Add egg yolks, butter and whipping cream, then whip them all together.

Step 3

Step 3

3

Add whipping cream, young coconut puree, mix together.

Step 4

Step 4

4

Beat egg whites until foamy but firm. Add to the mixed chocolate.

Step 5

Step 5

5

Pour the mousse into the young coconut shell (or cup), cover with plastic wrap and refrigerate until set or about 2 hours.

Final Notes

Final Notes

Make sure that you choose the chocolate that does not exceed 64% cacao for a mousse with the smoothest texture.